When you love food and the Carnivore diet, you constantly think about coming up with new yummy recipes. This Carnivore recipe for bacon-wrapped shrimp is one of the best ones. It is loved by both meat lovers and seafood lovers. The recipe is quite simple, and it WILL enter the list of your favourites.
carb: 0
protein: 55
fat: 44
calories: 616
Ingredients
shrimp (raw): 200 g
bacon: 6 slice
butter: 2 tablespoon
Steps
1.Preheat the oven to 400°F (200°C).
2.Spread aluminium foil over a baking sheet.
3.Use a bacon slice to wrap each shrimp. Then stick a toothpick in to fix it. Place it all on the baking sheet.
4.Melt the butter and brush the bacon-wrapped shrimp with it.
5.Bake for 15 minutes. Now, the bacon must look crispy, and the shrimp cooked.
6.Brush the bacon-wrapped shrimp again with the remaining butter and broil for 3 minutes.
7.There is nothing else to say other than Bon Appetit!